|
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties |
March |
2018 |
|
Effects of Ultrasound on Microstructure and Enzyme Penetration in Beef Longissimus lumborum Muscle |
January |
2018 |
|
Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger |
April |
2018 |
|
Investigation of stability, consistency, and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation |
January |
2018 |
|
Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins |
February |
2018 |
|
Chemical stability of rainbow trout in icing medium containing pistachio (Pistachia vera) green hull extract during chilled storage |
February |
2018 |
|
بررسی اثر سرعت سرد کردن و غلظت ارگانوژلاتور بر ویژگی هاي بافتی اولئوژل روغن کنجد و مقایسه آن با چربی حیوانی |
August |
2019 |
|
توليد و ارزیابی سوسيس فرانکفورتر کم چرب با استفاده از ژل امولسيونی بر پایه اینولين و روغن سبوس برنج |
February |
2019 |
|
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage |
January |
2019 |
|
Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins |
June |
2019 |
|
Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera |
July |
2019 |
|
Application of high-intensity ultrasonic radiation coupled with papain treatment to modify functional properties of beef Longissimus lumborum |
November |
2019 |
|
Designing an active phase change material package for thermal and qualitative protection of meat |
September |
2019 |
|
Physicochemical properties of foam‐templated oleogel based on gelatin and xanthan gum |
September |
2020 |
|
بررسی نقش اندازه ذرات آرد سوخاری و ایزوله پروتئین سویا در ویژگی‌‌‌‌‌های فیزیکوشیمیایی ناگت مرغ |
Summer |
2020 |
|
Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat |
January |
2021 |
|
Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate |
January |
2022 |
|
Effects of microwave-assisted freezing on the quality attributes of lamb meat |
November |
2022 |
|
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs |
December |
2022 |
|
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions |
November |
2022 |
