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Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging |
January |
2023 |
|
بررسی ویژگی های سلولز استخراجی از پوست چوبی گردو با استفاده از پیش تیمار پلاسمای غیرحرارتی |
Spring |
2023 |
|
The present study aimed to evaluate the physicochemical properties of dielectric barrier discharge (DBD) plasma grafted carboxymethyl cellulose (CMC) and soy protein isolate (SPI). Therefore, the mixture of SPI and CMC was treated at 16, 18 and 20 kV for |
May |
2023 |
|
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs |
December |
2022 |
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Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions |
November |
2022 |
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Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning |
June |
2022 |
|
تولید کانجوگه ایزوله پروتئین سویا-کربوکسی متیل سلولز از طریق پلاسمای غیرحرارتی |
Summer |
2022 |
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Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate |
January |
2022 |
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Effects of microwave-assisted freezing on the quality attributes of lamb meat |
November |
2022 |
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Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat |
January |
2021 |
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Physicochemical properties of foam‐templated oleogel based on gelatin and xanthan gum |
September |
2020 |
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بررسی نقش اندازه ذرات آرد سوخاری و ایزوله پروتئین سویا در ویژگی‌‌‌‌‌های فیزیکوشیمیایی ناگت مرغ |
Summer |
2020 |
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Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera |
July |
2019 |
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Application of high-intensity ultrasonic radiation coupled with papain treatment to modify functional properties of beef Longissimus lumborum |
November |
2019 |
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Designing an active phase change material package for thermal and qualitative protection of meat |
September |
2019 |
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بررسی اثر سرعت سرد کردن و غلظت ارگانوژلاتور بر ویژگی هاي بافتی اولئوژل روغن کنجد و مقایسه آن با چربی حیوانی |
August |
2019 |
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توليد و ارزیابی سوسيس فرانکفورتر کم چرب با استفاده از ژل امولسيونی بر پایه اینولين و روغن سبوس برنج |
February |
2019 |
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Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage |
January |
2019 |
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Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins |
June |
2019 |
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Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger |
April |
2018 |
