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Journal Papers
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The potential of DBD plasma pretreatment for the isolation of micro-and nano-cellulose fibers from the walnut shells March 2024
Two-stage dry fractionation of sheep tail and ostrich fats and evaluation of physicochemical properties of their fractions Spring 2024
Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging April 2024
The Effects of High-Pressure Homogenization on Physicochemical and Functional Properties of Gelatin May 2024
Improving the textural and functional properties of soy protein isolate using dielectric barrier discharge (DBD) plasma-assisted pH-shifting June 2024
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging January 2023
بررسی ویژگی های سلولز استخراجی از پوست چوبی گردو با استفاده از پیش تیمار پلاسمای غیرحرارتی Spring 2023
High-pressure homogenization of gelatin Alteration of the physicochemical and interfacial properties of gelatin after high-pressure homogenization February 2023
The present study aimed to evaluate the physicochemical properties of dielectric barrier discharge (DBD) plasma grafted carboxymethyl cellulose (CMC) and soy protein isolate (SPI). Therefore, the mixture of SPI and CMC was treated at 16, 18 and 20 kV for May 2023
Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions November 2022
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning June 2022
تولید کانجوگه ایزوله پروتئین سویا-کربوکسی متیل سلولز از طریق پلاسمای غیرحرارتی Summer 2022
Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate January 2022
Effects of microwave-assisted freezing on the quality attributes of lamb meat November 2022
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs December 2022
Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat January 2021
Physicochemical properties of foam‐templated oleogel based on gelatin and xanthan gum September 2020
بررسی نقش اندازه ذرات آرد سوخاری و ایزوله پروتئین سویا در ویژگی‌‌‌‌‌های فیزیکوشیمیایی ناگت مرغ Summer 2020
Application of high-intensity ultrasonic radiation coupled with papain treatment to modify functional properties of beef Longissimus lumborum November 2019
Designing an active phase change material package for thermal and qualitative protection of meat September 2019


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