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Meat and Fishery Science

Prerequisites: 

Food chemistry

Grading Policy: 

Mid term: 5 exam each one 2 points

Final: 3 points

Course overview of previous sections: 1 points

Concerning: 1 points

Laboratory exam: 5 points

Teacher Assistants: 

Ms. Neda Khatib

Time: 

Sunday: 10-11 a. m.

Wednesday: 8-10 a.m.

Term: 
Fall 2012
Grade: 
Undergraduate

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