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Meat and Fishery Science
Prerequisites:
Food chemistry
Grading Policy:
Mid term: 5 exam each one 2 points
Final: 3 points
Course overview of previous sections: 1 points
Concerning: 1 points
Laboratory exam: 5 points
Teacher Assistants:
Ms. Neda Khatib
Time:
Sunday: 10-11 a. m.
Wednesday: 8-10 a.m.
Term:
Fall 2012
Grade:
Undergraduate