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Food Microbiology: An Introduction

Sabiheh Soleimanian-Zad, Nafiseh Soltanizadeh, Maryam Jafari, Fatemeh Nejati. 2014. Food Microbiology: An Introduction. Jahad Daneshgahi Publisher branch Isfahan University of Technology, Isfahan, Iran

Books
Month/Season: 
July
Year: 
2014